"Skip the peking duck at Komodo unless you want to sip $28 cocktails and rubberneck to see a DJ from the bottom half of the Ultra lineup. Because the $82 version at this Miami classic is better. It’s carved tableside, the crispiest bits are wrapped in pancake cones dripping in hoisin sauce, and the remaining meat reappears minutes later after being tossed in a wok with vegetables. This dish can feed you and your six hungry friends while you're gathered like little knights at the restaurant’s big round tables. And if you really want to feel special, go between 11am and 3:30pm, when you can pair the duck with incredible dim sum from Tropical’s roving carts. " - ryan pfeffer, virginia otazo, mariana trabanino
@TheInfatuation
