"L’Auberge is hands-down the best Haitian restaurant we’ve encountered in Miami. The bouillon at L’Auberge (which is definitely not just broth) is one of the most texturally complex dishes we’ve ever had. They also serve a solid griot with some of the fluffiest diri kole in Miami and pikliz so good we want to beg them to bottle the stuff. Sunday is the best day to visit this North Miami spot, because that’s when they serve traditionally luxe specialties, like our favorite soup joumou, chicken and cashew stew, and djon djon rice made with basmati and Haitian black mushrooms." - Ryan Pfeffer, Virginia Otazo