"Sushi Rin is located in the quieter Kagurazaka neighborhood, and it’s a really nice option if you’ve never done an omakase before, don’t want to spend too much, or just want a more relaxed experience. That’s not to say the fish isn’t incredible. There are bits like grilled thick slices of scallops stuffed into nori, a bowl of ikura, crab, and raw shrimp, and yellowtail that’s been slightly kissed on the grill. The chefs are friendly, know a decent amount of English, and will probably tell you their life story if you ask." - Carlo Mantuano