"When you’re quoted an hour wait at Sasa and have an urgent craving for raw fish and rice, head five steps over to the (typically) less-crowded Kui Shin Bo. The sushi at this Japantown spot (with another location in the Marina) isn't as tasty as what you'd get next door, but it does the job for a quick fix. Aside from sauce-drizzled special rolls or maki with salmon or tuna, there’s also an extensive non-sushi menu that’s approximately the length of a 5,000-piece LEGO manual—it covers about every Japanese dish you can think of, from takoyaki and ramen to donburi and agedashi tofu." - Julia Chen
