"With crudo this good, you don’t just put it on the menu, you name the whole damn restaurant after it. Choose from fresh as f*ck arctic char, wild striped bass, and cod sliced with the precision of some sort of fish surgeon. Between the fish and the layers of herbs, citrus, and cream, your companions will likely fork-joust for any remaining scraps." - patrick wong, ricky rodriguez, julia chen 1, julia chen 1, ricky rodriguez, patrick wong, julia chen 1, patrick wong, ricky rodriguez, julia chen 1, ricky rodriguez, julia chen 1, ricky rodriguez, patrick wong, ricky rodriguez, julia chen 1, ricky rodriguez, patrick wong