"You know what’s good? The Black Label Burger at Minetta Tavern. It’s also tough to get, since reservations are rough, and there’s always a wait for bar seats. For something similar, try the one at Nightly’s on the Upper East Side. With its caramelized onions and buttery, jumbo-sized patty, it’s the next best thing." - will hartman, willa moore, molly fitzpatrick, bryan kim, sonal shah