"Baekjeong’s 2024 disappearance from 6th Street felt like a KBBQ whodunnit, but the beloved chain has returned, just a few blocks away in a shinier, larger space. The setup’s the same: a center grill surrounded by a bubbling moat of corn cheese and steamed egg, solid banchan, and combos with a mix of meats (get Hodong’s Favorite for both beef and pork). While there are higher-quality cuts at other K-town spots, Baekjeong remains a foolproof choice when you’re introducing someone to Korean barbecue or just want a reliably great meal with short ribs, soju, and zero risk of overcooked meat." - brant cox, sylvio martins, cathy park