San Martino Pizza E Bolle - Review - Portuense - Rome - The Infatuation
"San Martino makes a pizza called Super Mary that will turn you into an anchovy evangelist and haunt your dreams the second you leave Rome. It has an ultra-thin crust slathered in tangy tomato sauce and comes topped with briny anchovies, parsley, oregano, and pickled peppers that burst with sweetness. If anchovies aren't your thing, try the 3 Pomodori + 1 pizza: a classic Roman-style crust layered with creamy fior di latte cheese from the mountains, four types of tomatoes—naked, preserved, semi-dried, and reduced—and topped with dots of basil cream. As the name of the restaurant suggests, consider pairing your pizza with a glass of bubbly (bolle) while dining outside on the tree-lined corner." - Annie Replogle
Maela Bonafede
