"This all-day cafe located inside the Burke Museum of Natural History serves tasty Indigenous food centered around homemade frybread. Puffy on the inside and crunchy on the outside, the fried dough is a perfect vehicle for various savory or sweet fillings. We’re talking about shredded chili verde chicken and sweet and tangy BBQ pulled pork tacos, or served simply with a generous dusting of cinnamon and sugar as dessert. Whether you’re visiting an exhibit or not, Off The Rez works well for a casual lunch." - aimee rizzo, kayla sager riley
