Where To Get Some Pasta And A Glass Of Wine By Yourself - Chicago - The Infatuation
"The idea of “Midwestern pasta” might conjure up a nightmare of noodles, crescent rolls, and cream cheese in a casserole pan. But thankfully, that’s not what’s happening at Daisies in Logan Square. This Midwest-focused restaurant uses seasonal ingredients to make dishes like beet agnolotti topped with creme fraiche and salmon roe, and tajarin topped with cracklins. It’s not pasta as we usually think of it, but the local wines and produce make it a great option for your solo dining. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, veda kilaru, nick allen
@TheInfatuation
