"The chip butty from Norman’s is one of London’s lesser talked-about great side dishes. Beans on toast? Chippy butty on the side. Battered sausage with brown sauce? Throw in a butty while you’re at it. The bap is soft and crusty, the chips crunchy and fluffy—you can’t go wrong. The chicken escalope sarnie with melted red Leicester is also a must and, as with everything at this brilliant new-school British caff in Kentish Town, the simple things aren’t just done right… but perfectly." - Jake Oliver, Rianne Shlebak, Sinead Cranna
Norman's Cafe
