"Sometimes it hurts to swing by this dockside sandwich legend and not order the salmon melt, but seeing as the Corleone also exists, we’ll allow it. This beast is a hot baguette filled with ham, capicola, gooey smoked gouda, chopped cherry peppers, and dijon mayo—almost like an italian sub that studied a semester in the Netherlands. It’s perfect if you’re in the mood for something traditional with a little twist to bring on a boat, or to eat while looking at boats." - aimee rizzo