"All cocktail enthusiasts with a sweet tooth should head to Parachute HiFi in Avondale—this is the drink-dessert hybrid of their dreams. A play on a classic Korean frozen treat, this eat-it-with-a-spoon cocktail layers shaved makgeolli ice on top of ice cream and chunks of mango, and gets a little drizzle of rumfire dulce de leche. It’s a complex yet fun mix of boozy, sweet, and fruity flavors, with crackly Fruity Pebbles and chewy mochi pieces." - john ringor, veda kilaru, nick allen