"Waypoint is a big restaurant that always feels like a party. That could have something to do with the fact that it offers at least four different absinthe cocktails every night and the music is always blasting. But it’s really because of their exciting seafood dishes that put classic Boston seafood restaurants (whose menus are inspired from the goopy chowder that was served at the Kennebunkport Yacht Club’s 1989 awards dinner) to shame. Don’t miss the uni bucatini, octopus meatballs, and the wood grilled striped bass." - dan secatore