"This fish and chip shop on the corner of Rainier Ave S. and S. Charleston does serve great crispy halibut, salmon, and everything in between. But Emerald City’s true pièce de résistance is their crab puppies. No, they’re not a zoology experiment gone wrong—they’re made up of a crab cake mixture combined with hushpuppy batter in one convenient package that has a brittle shell giving way to fluffy, crabby cornbread fritters. Dunk them liberally in the accompanying zesty tartar sauce." - aimee rizzo, kayla sager riley