"The thing about being a known entity applies to Flour, too. And, judging by the lines in this place every day from 12-2, there aren’t a lot of people we need to tell Flour about. But if you’re someone who’s been wondering if waiting in line is worth it, we’re here to tell you that it absolutely is. They have a large regular selection of sandwiches, salads, and bowls that are really good. This is also a place where it’s really hard to pass by the dessert case without stopping, so do yourself a favor and don’t even try to." - dan secatore