"In a city where a glistening döner cylinder twirls on every street corner, Osman’s Tochter offers something a bit different from the usual intimidatingly large plate of skewered meat and rice. Manti (Turkish dumplings) and sea bass ceviche stand firm at either end of the menu’s spectrum of hot, cold, traditional, and modern mezze. Order these and all of the hummus, cacik, and tarama for a meal that will leave your taste buds in a bit of a spin, questioning everything you thought you knew about Turkish food." - Olivia Ladanyi