"Seattle “Addo is less a restaurant and more of an experience. In the Before Times, this ticketed dinner offered everything from a multi-course Spam tasting menu to an Oregon Trail-inspired dinner game. When the pandemic hit, they didn’t stop at simply switching to takeout - though they do have some incredible Puerto Rican dishes to-go. Addo also started offering produce subscriptions, virtual group cooking classes, holiday tasting menus, a wine club, and more. And when the Goya boycott went down, chef and owner Eric Rivera offered nationwide shipping of his homemade Puerto Rican seasonings. But quite possibly the best thing about these pivots is that some of the experiences even include Zoom links, just so customers can hang out with each other and the staff while eating.” -Aimee Rizzo, Seattle Staff Writer" - team infatuation
