Wheelhouse

Nestled in a humble strip mall, The Lemon Tree serves up hearty, homestyle breakfasts like giant pancakes and fresh eggs with a side of friendly vibes.

Join us as our house guest at Raas to embark on a culinary journey of Pan Asian cuisine as we add new flavors to the Delaware coastline.

This steakhouse serves up dry-aged USDA prime cuts alongside a solid selection of local beers and cocktails, all in a cozy, welcoming atmosphere.

Heirloom is a delightful Victorian treasure in Lewes, where unique, locally sourced American dishes shine amidst warm, attentive service.

Located on Second Street within the Historic Walsh Building, Lewes Oyster House honors the rich heritage of ubiquitous and democratic oyster consumption in the 18th and 19th centuries Middle Atlantic taverns and oyster houses. Our space features an Oyster Bar, Main Bar as well as two dining rooms, the Walsh and Tap Rooms. Our menus feature Mid-Atlantic comfort foods presented in unique ways. Although Lewes lacks a boardwalk, guests can find elevated boardwalk fare at the Oyster House such as Old Bay & Malt Vinegar Powder Fries, Lobster Corn Dog, Double Patty Snake River Farms SmashBurger. Other guest favorites include, Rotisserie Ta Farms Chicken, and our Five-Spiced Duck Breast. We take our libations just as seriously as our food. You’ll find a rotating lineup of German, Belgian, and Czech ales and lagers featured across our 10 taps, Czech side-pull faucet and bottles/cans list. Our cocktail program features a variety of old and new school creations using some traditional and modern techniques – from the ice to the garnish, each cocktail is crafted to showcase the spirits how they were intended. When it comes to our wine list, our intent was simple: create a small and succinct wine list with a focus on classic varietals and regions as well as new discoveries from around the world. Most importantly, a program that highlights wines that are well priced, well matched to the cuisine, and taste great!

Nestled in a charming 19th-century home, this elegant yet relaxed spot serves up delectable American cuisine with an emphasis on seafood and refreshing cocktails.

The goal of each restaurant is to provide folks with a real Italian experience. When you visit a Touch of Italy, we want you to know that you are one of us. All our food is made with love, straight from the hearts of Italians. We are most known for our chicken parm, our mozzarella, and our eclairs; but everything is good! All of our equipment, like the brick pizza ovens and the beautiful red slicers, come from Italy. Our work family is amazing and some of them are even imported from Italy!

Step into Le Cavalier, where elegant French fare meets the historic charm of a 1913 hotel, promising a delightful dining experience in style.

Nestled behind a chill nautical vibe, Dogfish Head Brewery & Distillery serves fresh seafood with a raw bar and an impressive lineup of their own brews.

Nestled in a rustic barn-like space, this lounge serves up delicious comfort food featuring local farms, perfect for group feasting.