"If you love eating parrilla in a giant palapa while an electric harp shreds in the background, Nando is for you. This spot just west of the zoo makes the best Venezuelan carne en vara we’ve had in Miami. You can bring every person on your contacts list here and you’ll still leave with leftovers. There are multiple massive combo platters full of steak, pork ribs, cachapas, and more piled high on lazy susans. The meat is marinated in salt and grilled “en la vara” (cooked on a rod and over an open flame), so it’s tender, juicy, and seasoned just right. Nando also has pony rides, live music, dancers, and a bounce house, so it’s great for kids. But things get wild at night when the music turns up (and so does the crowd). " - mariana trabanino, ryan pfeffer, virginia otazo
