Mezcaleria Alma - Review - LoHi - Denver - The Infatuation

"Behind the bar at Mezcaleria Alma, there's a glowing dry-ager filled with hunks of bright red tuna. It's right next to a towering wall of mezcal that looks like an alcoholic 19th-century baron replaced his home library with booze. Remember that tuna. There may one day be statues erected to that tuna. Because while everything at Mezcaleria Alma is exceptional, the tuna tostada is otherworldly. Thin slices sit atop a marsh of guacamole and habanero mayonnaise and are then doused with an amount of chives that could only be described as Chia Pet-esque." - Jonathan Smith