"The is an institution. So much so that there’s an and one in Concourse A at Midway. All sorts of Chicago classics are on the menu—everything from Polish sausages and to pepper and egg breakfast sandwiches. But at Billy Goat, it’s all about the burgers. Order the double or the triple burger because the bun’s too thick for a single, thin, (occasionally overcooked) patty. Add a beer or milkshake, and try to accept the fact that you’re leaving such a food history-rich city behind. Located in Concourse A, Food Hall" - Veda Kilaru
Chicago Department of Aviation
