"As you approach Chez Virginie in Montmartre, you’ll quickly understand why the French call window shopping lèche-vitrine—literally, window licking. You’ll find a generous spread of flower- and herb-topped creations crammed into the display. The cheese shop is always packed, too, especially because there isn't much elbow room. But wait your turn, and you’ll be rewarded with small-batch creations like truffled goat cheese or a cow’s milk tomme coated in mustard seeds. Don't miss the Berrichon, a soft ewe’s cheese topped with beautiful edible flowers." - Emily Monaco