"We love the concept. The execution needs some work. El Pub’s pollito y flan is only available for breakfast, and we now believe that chicken and flan deserves to become a Miami brunch staple. It has a similar profile to chicken and waffles: sweet, savory, and crunchy. The biggest issue we have with El Pub’s version is with the chicken. Your middle school cafeteria probably served tenders like this. So consider this is our desperate plea for someone to do something with this idea—because we love it so much." - virginia otazo, mariana trabanino