The Best Chicago Pop-Ups And New Takeout Restaurants - Chicago - The Infatuation
"The goat tacos at Birrieria Zaragoza in Archer Heights are some of our favorites in the city. And now the chef behind that taqueria is doing a three-month-long (at minimum) pop-up at Promontory in Hyde Park. It’s called El Oso and has small plates like tacos dorados, and entrees like crispy pork belly with mole manchalates and chivo tatemado with roasted bone-in goat shank." - adrian kane
