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"Milk Beach has a laid-back sense of cool that's contagious. By day, carefree staff and the abundance of avocados on sourdough transports you from Soho straight to a Byron Bay beach club. At night, the lighting becomes dim and flirty—like us after a few Negronis. The menu is Australian, with South East Asian influences: think, a moreish miso butter for dunking potatoes, Sichuan peanut crumb scattered over aubergines, and fermented chilli mayonnaise that we suggest hoarding." - jake missing, rianne shlebak, sinead cranna, daisy meager