"We never get tired of the food at this classic Pakistani and Indian restaurant or sitting in its lived-in, warm dining room plastered with press clippings on the walls. And the one dish that's always in our order is the hara masala. The Hyderabadi curry is the most pleasant shade of bright green thanks to the chilies, cilantro, and a yogurt base. It gets hotter and hotter the more you eat, but always stays tangy and balanced." - gianni greene, chelsea thomas, julie takahashi