"This Edmonds-based operation running the Seattle Art Museum’s cafeteria kitchen offers stuff beyond sad packaged sandwiches and salads. After perusing abstract sculptures all day, you can refuel in a pleasant dining area with seafood like poke, clam chowder, and rockfish tacos. But the crab and lobster rolls are the biggest draws. We have no complaints about the meat inside—the crab ends get lightly toasted, adding a welcome texture. It’s just that the bread is a tad weak and you may wonder why you’re paying $36 for a full roll (or $22 for half) when you can get more for your money elsewhere in town." - Gabe Guarente
