Fry Bread House

Native American restaurant · Encanto

12

@infatuation

The Fry Bread House - Review - Melrose - Phoenix - The Infatuation

"This Phoenix spot is a long-time Arizona favorite, and for good reason: the fry bread. Native American fry bread is a pillowy, frisbee-sized fried dough that serves as a vessel for honey and powdered sugar or filling toppings like beans, vegetables, and meats and cheeses. Cecelia Miller of the Tohono O’odham Nation opened The Fry Bread House in the early 1990s, and it remains owned and managed by the family today. The location has jumped around over the years, but the menu still features the original family recipes from the restaurant’s early days." - Lauren Topor

https://www.theinfatuation.com/phoenix/reviews/the-fry-bread-house
Lauren Topor Reichert

4545 N 7th Ave, Phoenix, AZ 85013 Get directions

frybreadhouseaz.com

12 Postcards

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