"The key lime pie at Gramps Getaway comes with evenly torched meringue that’s piped like the black diamond slope every skier aspires to go down. Topped with a sprinkle of lime zest, it’s just the right balance of sweet and tart. The crust holds its shape, but is soft enough that your fork will puncture it like sand. The backdrop for this tangy moment is Brickell’s skyline, fancy boats, and the sweet sound of cranky seagulls. For a minute there, it feels like you’re living out a fruitful retirement, even if you’re just a confused twenty-something with tens of dollars to your name and a craving for pie." - ryan pfeffer, mariana trabanino
