Cow - Review - Saint-Germain-des-Prés - Paris - The Infatuation
"If you thought the French forbade foreign cheeses from crossing the border, think again. At COW, “Cheeses of the World” are center-stage. The well-lit, welcoming shop is stocked with Welsh Hafod, Swedish Almnäs Tegel, American Alpha Tolman, and more. You may even encounter a yak’s milk cheddar hailing from the Himalayas. They join a well-curated selection of staples like Comté and more unique French creations like Calvados-washed sheep tomme and cherry blossom-stuffed Sakura." - Emily Monaco
