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"SiYuan is just a few steps south of Piazza Duomo, tucked among a growing cluster of non-Italian restaurants. There are a handful of tables and simple counter seating inside, where you can watch them pull Lanzhou-style noodles right in front of you. Portions are generous, prices are friendly, and you can choose your desired noodle thickness (we like medium). Go for the brothy noodles, vinegary celery salad with yuba, the umami-forward baked lamb bun, and the beef tripe in chili oil—all washed down with a cold Tibetan milk tea." - Elizabeth De Filippo-Jones