The 16 Best Brunch Restaurants In Atlanta
"Started in 1993 in Atlanta, this brunch classic is now all over the Southeast but is still very much cherished by locals who flock to their favorite Flying Biscuit restaurant for their signature creamy grits, oatmeal pancakes, and of, course, their sugar-coated biscuits, which come with apple butter. Whether you’re a meat eater or vegan, looking for a light bite or something so indulgent that you’ll be set to hibernate the rest of the weekend (eyes on you queso-covered fried chicken and chorizo hash), there’s something for everyone at this quirky chain that looks like it's been decorated by a cherub gang with a thing for the Phoenix Suns color scheme." - nina reeder, juli horsford, demarco williams
Flying Biscuit
