"You better hope it’s not cloudy when you come to this Danny Meyer restaurant on the 60th floor of a FiDi skyscraper. The views are spectacular, so do your best to get a table by a window. (Mention that you're celebrating something. It can't hurt.) But Manhatta isn’t just about the scenery. The food is New American, and the kitchen combines ingredients in unexpected ways. Choose from three or four courses ($115 and $145, respectively), then enjoy some matsutake porridge with heirloom eggs and gamtae, and grilled seabass with hazelnuts, razor clams, and caviar." - bryan kim, kenny yang, will hartman