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"This sandwich spot is already featured in our guide to The Best Cuban Sandwiches In Miami. Despite the name on the storefront, locals know it as El Mejor Batido de Hialeah, which loosely translates to “this is some fire sh*t.” Inside, it’s a symphony of blenders, yells for orders, and dings from the kitchen bell. There is a large selection of sandwiches but the star of the show is the pan con lechon. The pork is slow-cooked with mojo before it’s topped with even more garlic mojo and a healthy serving of crunchy potato sticks. The traditional Cuban sandwich is a bit unique here, because they use the same pulled pork from the pan con lechon. For batidos, try the trigo (toasted wheat cereal) and the mamey. The prices are affordable and the service is fast, but keep in mind it’s cash-only and the ordering system is based on who is able to make themselves noticed first. Thankfully, locals hold the first-come, first-served rule sacred." - yuliet llanes