"There are as many poke shops in Seattle as there are Patagonia half-zips, and Ono in Edmonds is the very best. From miso-sauced salmon to spicy ahi soaked in shoyu and showered with flecks of togarashi, the daily-changing marinades are always on point, especially when they start to seep through each grain of sushi rice. Round things out with tangy cucumber kimchi and a pile of mac salad that (usually) comes with ridged elbow noodles to catch every bit of peppery mayo, and you have a lunch we'd gladly repeat daily." - Aimee Rizzo, Kayla Sager Riley