"This Mexican restaurant and rooftop flexes its “have a night out” muscles with top-notch food and feels. When the last of the smoky wood-fired cauliflower vanishes and every bit of the fire-roasted branzino has been picked over, head to the party upstairs. Margaritas with burnt salt rims, sunset views, and a DJ bumping house prove that whether on a warm Wednesday night or a Friday in February, Palo Santo is always in summer shape." - juli horsford, jacinta howard, nina reeder