"Camper feels like the kind of restaurant every suburban downtown wishes it had: low-key enough that you can roll in on a random Tuesday and snag a seat, but also full of newness since the menu changes frequently. The housemade pastas, like lemony English pea agnolotti and rich, savory pork ragu, are the move here. And if it’s on the menu, we like the perfectly seared flat iron steak for an entree. It’s perfect for nights when you want a memorable meal out but don’t want to deal with city traffic." - gabi moskowitz