"To be reminded of what SF was like before the dot-com bubble, head to Tadich Grill. We suspect California's oldest restaurant hasn't changed much in its nearly 200 years of existence with waiters in white button-ups and ties, a long wooden bar, and a seafood-heavy menu with one of the city's mosticonic renditionsof cioppino. Reservations go fast, but bar seating is always poachable especially right at 5pm." - Team Infatuation