"If the morning line is any indication, Rosellini's is the best bakery in Ballard. Their French pastry showing is excellent—with standouts including a chewy baguette and cinnamon-swirled coffee cake—but it's truly their croissant that would satisfy even the most uptight of snoots. This thing's exoskeleton is blistery with multiple wafer-like layers of shatter, intense butter notes, and a structure that bounces back up after each squish. It’s the croissant that meets all expectations when those expectations are explicitly, “give me France.”" - Aimee Rizzo