The Best Ceviche In Miami - Miami - The Infatuation
"Unlike the other ceviches on this guide that have a more citrus-forward flavor, the mahi mahi manicero at Cotoa is pleasantly nutty. It’s inspired by Ecuador’s traditional ceviche de jipijapa, which swims in a peanut-based sauce. However, in typical Cotoa fashion, this rendition veers from tradition. The sauce has ginger and coconut, which blend seamlessly with the peanut. They also have a ceviche with lupin beans instead of fish, so you can finally share a ceviche moment with your vegan friend." - mariana trabanino, ryan pfeffer
