"And for the parents who don’t flinch at expensive protein, try Edge in Brickell. This spot is as fancy (and pricey) as one would expect from a restaurant inside the Four Seasons. But it’s also really good, and service is always marble-smooth too. Plus, there are steak options here for well below $100, like the excellent wagyu churrasco. Overall, it’s a safe, reliable pick if you want something upscale, dignified, and delicious. Just try to emotionally prepare the folks for driving in Brickell (or order them a ride and save everyone the trouble). " - virginia otazo, ryan pfeffer