"Pizza Lobo’s original Logan Square location has great pizza-by-the-slice, pitchers of beer, and a large outdoor patio. And their new Andersonville location is the same, including an enormous back patio that has firepits, astroturf, and (probably) a bunch of cute dogs. They serve thin crust (for Chicago at least) pies, and have solid red sauce options like the Borgata (ricotta, basil, and Calabrian chile honey), and white pies. Plus, they're open until midnight. " - adrian kane, veda kilaru, john ringor
Kristen Mendiola
