The Best Plant-Based Dishes In NYC, According To Samah Dada
"Sourdough Breads & Laminated Doughs "Librae churns out some of my favorite bread and the most gorgeous pastries in New York. I frequently go for the sourdough loaves, the sourdough pretzel, and their focaccia. NYC’s first Bahraini-owned bakery, they call themselves a 'third culture bakery,' which is a sentiment myself and many other third culture kids can relate to: caught between identities but producing food, products, and art that represents it all." - brennan carley
