Panadera

Panadera Review - Kentish Town - London - The Infatuation

"A perfect sandwich is welcome at any time of the day, and when a craving hits, go to Filipino bakery, Panadera. The grab-and-go Kentish Town spot serves breakfast sandos in the morning and three fillings during the day—egg, panko chicken and mushroom, and corned beef hash. You can't go wrong with any of them, and they're all served on pandesal—a slightly sweet, pillowy bread that's been toasted to give it a pleasing bite. Although, the egg just edges it for us, thanks to the ideal ratio of creamy mayo to small, diced onions and herbs. It's worth getting involved in the speciality drinks menu too. The ube matcha latte has a subtle hint of sweetness, and for anyone with a fear of grassy, vegetal matcha, the mango matcha is properly sweet and refreshing. photo credit: Panadera photo credit: Panadera photo credit: Panadera photo credit: Panadera photo credit: Panadera" - Sinéad Cranna