"Everything at this Belltown spot is stellar (especially the baked crab handroll if it's available). But know that no matter what, you're going to be served excellent salmon—from Alaskan sockeye to smoky ikura—and tuna, complete with four pieces of varying fattiness from the same fish. Their table omakase is $80, but for 19 pieces of outstanding nigiri, it's kind of a steal. A meal here is a great way to have an exceptional sushi experience without paying nearly as much as you would at Sushi Kashiba." - aimee rizzo, kayla sager riley, gabe guarente
