"At Afrikiko, each dish tastes like it was made for you because you have an in with the cooks in the back. In other words, this is Houston’s best Ghanaian food. The tiny Westwood joint’s jollof rice is slightly sweet with a little acidity from the tomato base, the mounds of waakye have been smoked to high heaven, and the flaky, fried tilapia dissolves into fluffy, house-made banku. Afrikiko is for a relaxed weeknight when you’re in the mood for jollof rice or to make friends with the regulars who sip malt beer nightly." - chelsea thomas, gianni greene