The Fancy Brunch Guide - London - The Infatuation

"It’s 6am and you’re on the 40th floor of a Bishopsgate building watching the sun rise. Lobster roll in one hand, champagne in the other, a single tear rolling down your cheek. Yes, 6am is early for brunch. But at Duck and Waffle, a sky-high restaurant in The City, you can get breakfast all the way from 6am to 4pm. And there’s no hastily mashed avocado with a sad sprinkle of paprika here. Instead work your way through signature crispy confit duck with waffles drenched in mustard maple syrup. By the time 4pm rolls around you’ll be waving a fermented corn rib at the window while shrieking, “issaa gherkin!!”. Sober up and stay for dinner if you really want to keep the celebrations going." - rianne shlebak, jake missing, sinead cranna