"The steamed skin on the fun kor at China Gourmet in Mayfair is so translucent, it might have you questioning if you've somehow developed X-ray vision. These plump dumplings come in orders of three, and are filled with scallions, bamboo shoots, ground pork, and shitake mushrooms. There's a little spice, a little juice drippage, and a high likelihood you're going to order a second round." - candis mclean
Nicole Guglielmo
