12 New Restaurants To Have Your Birthday Dinner - Chicago - The Infatuation
"This gluten-free, Southern restaurant in Avondale serves the kind of comforting dishes that make us look forward to–or at least not hate—Chicago’s 30-degree days. The menu has short rib and grits (a beefy change of pace from shrimp that we didn’t know we needed), seafood gumbo with a gentle heat, and buttery wagyu sliders on buns we wouldn’t know were gluten-free if it wasn’t our job to know these things. The space is bright and casual, with a few TVs over the bar and a hip-hop playlist that makes you remember how much you like 2000’s Nelly." - adrian kane, john ringor
Kim Kovacik
